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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken and Dumplings Recipe

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Chicken and Dumplings image

 

This recipe for Chicken and Dumplings is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small Shallot
1 cup Shredded Carrots
2 T minced garlic
4 T Butter
1/4 cup Flour
7 cups Chicken Stock
2 cups Half & Half
2 T Chicken Bouillon
5 cups Chopped or cubed Chicken

Dumplings:
2 cups all-purpose flour
1 T plus 1t Baking Powder
1 t black pepper
1 t salt
1 T Fresh Thyme or 1 t Dried Thyme, optional
3/4 cup (6oz) Whole Milk
4 T butter, melted
Directions:
Directions:
In a Saucepan, saute shallot, shredded carrots, and garlic. Then add butter. Once the butter is melted, add flour to make a roux. Add half and half and chicken stock and stir in. Add chicken bouillon and cubed chicken, then bring to a boil. Season to taste with SPG. Once boiling, add dumplings and continue cooking for approximately 15 minutes or until dumplings are fluffy.
Personal Notes:
Personal Notes:
If you would like an easy button, you could use a rotisserie chicken from ©Sam's Club.

 

 

 

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