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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Greg's Scrambled Eggs Recipe

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This recipe for Greg's Scrambled Eggs is from Family Recipes & Lessons Learned, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs and Butter
Directions:
Directions:
Place 2-3 tablespoons of butter in a skillet and turn the heat on. Add the desired number of eggs - usually 6 eggs for this amount of butter. Stir with a spatula to mix.

Keep the temperature low and keep stirring with a spatula - low and slow is how you get the lightest, fluffiest scrambled eggs.

If the eggs begin to cook too quickly, pull off the burner and eggs will continue to cook with the pan's residual heat.

When the eggs reach a soft scramble, pull off the heat, season to taste and serve immediately.

 

 

 

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