Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Strawberry Preserves Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Preserves is from Recipes from Catawba Trail Farm, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts strawberries
1 package powdered pectin
¼ cup finely chopped and seeded lemon (about 1 medium)
¼ cup water
6 ½ cups sugar (can use brown sugar)
Directions:
Directions:
1. Combine all ingredients, except sugar, in a large saucepot.
2. Bring to a boil, stirring occasionally. Add sugar, stirring until dissolved.
3. Return to a rolling boil. Boil hard 1 minute stirring frequently.
4. Remove from heat. Skim foam if necessary.
5. Stir 3 minutes to distribute fruit.
6. Ladle hot preserves into hot jars, leaving ¼ inch headspace.
7. Adjust two-piece caps.
8. Process 15 minutes in a boiling water canner (large pot with water that completely covers jars).
Number Of Servings:
Number Of Servings:
7 half pint jars

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!