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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Chicken Risotto Recipe

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This recipe for Creamy Chicken Risotto is from The Burnham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1 cup Alfredo sauce
2 TBL minced garlic
1/2 cup white wine
1 TBL dried onion
1/2 tsp chicken stock base

Rice:
3 cups diced cooked chicken
2 cups uncooked rice
1/2 cook cooked crumbled bacon
1 cup sliced mushrooms
10 pearl onions (or 1/2 cup diced onion)

Peas:
1 Cup Alfredo sauce
1/3 cup green peas
1/2 stick butter
1/2 cup Parmesan
Directions:
Directions:
Mix sauce ingredients in skillet. Add 4 cups water. Bring to boil. Add rice ingredients. Heat until bubbly. Cover and simmer 20-25 minutes until rice is tender. Stir in pea mixture until combined and hot. Stir in sliced almonds before serving.

Can substitute 4 cups chicken broth for chicken stock base and water.
Personal Notes:
Personal Notes:
This was originally a Dream Dinners recipe.

 

 

 

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