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French Toast Breakfast Casserole Recipe

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This recipe for French Toast Breakfast Casserole is from Hand - Me - Downs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French Bread (13-16 oz,)
½ tsp. nutmeg
½ tsp. cinnamon
1 tsp, vanilla
2 Tbsp. sugar
1 cup milk
8 eggs
2 cups Half & Half

Praline Topping:
2 sticks butter
2 cup light brown sugar
1 cup chopped pecans
2 Tbsp. light corn syrup
½ tsp. each of cinnamon and nutmeg
Directions:
Directions:
Place French Bread slices in bottom of pan. Combine other ingredients and pour over the French Bread. Refrigerate over night.
Spread Praline topping over in the morning, Bake at 350 degree for 45 minutes.

Raspberry Syrup:
1 cup raspberry preserves
3 Tbsp., water
2 Tbsp. Raspberry liqueur (Framboise)

 

 

 

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