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Venison Poppers Recipe

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This recipe for Venison Poppers is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Dales Steak Sauce
16 oz Zesty Italian Dressing
Deer meat (preferably 2 tenderloins or backstrap)
1 pack bacon
Sliced jalepenos or banana peppers
Directions:
Directions:
Cut meat into bite size pieces. Combine Dale's and Italian
dressing and marinate meat minimum of 2 hours. Can marinate
overnight. Slice bacon into thirds. Wrap one piece of meat and
one sliced pepper w/ bacon and secure with toothpick. Grill over
medium heat until bacon is done. Easiest if grilled in a fish basket.
Number Of Servings:
Number Of Servings:
60-80
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Best if eaten while standing on the back porch of Coach Mack's Cabin!!

 

 

 

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