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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Candied Pork Belly Strips Recipe

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This recipe for Candied Pork Belly Strips is from The Bellamonikowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Belly Strips
Brown Sugar
Kosher Salt
Parchment Paper
Directions:
Directions:
Preheat oven to 400
Wash strips and then pat dry
Lay flat on baking sheet with parchment paper
Spoon brown sugar on strips and press in so they’re covered well
Sprinkle a generous amount of salt to strips and press in
Flip strips and repeat on other side
Once oven is preheated, set on middle rack for 20 minutes.
Flip strips over and set for another 20 minutes.
Strips should look browned and glazed.
Let cool and enjoy!
Personal Notes:
Personal Notes:
I kept seeing recipes on how to make and cure your own bacon but I wasn’t interested in that three day process. I just baked them as is and Devin and I loved them.

 

 

 

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