Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Collard Greens Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Collard Greens is from The Hearn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 bunches of collard greens
7-8 slices bacon
smoked paprika to taste
1 onion diced
2 cloves of garlic diced
red pepper flakes
1-2 bottles chicken stock
white vinegar
Directions:
Directions:
Dice and fry bacon. Add onions and garlic and caramelize; add chicken stock to deglaze.Wash and chop up greens and removing the big stems. Add greens to bacon onion mixture and simmer for 3-6 hours. Add vinegar, red pepper, and paprika to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!