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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brunch Enchiladas Recipe

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This recipe for Brunch Enchiladas is from The Burnham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped cooked ham
1/2 cup chopped green onion
10 flour tortillas (8 Inch)
2 cups shredded cheddar cheese, divided
1 TBL all purpose flour
2 cups half and half, or milk
6 eggs, beaten
1/4 tsp salt
Directions:
Directions:
Combine ham and onions. Place 1/3 cup down center of each tortilla. Top with 2 TBL cheese. Roll up tortillas and place seam side down in a greased 9X13 pan. Combine flour, eggs, and milk, salt until smooth. Pour over tortillas. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 for 25 minutes. Uncover and bake 10 minutes. Sprinkle with remaining cheese. Return to oven until cheese melts. Let stand 10 minutes before serving.
Personal Notes:
Personal Notes:
Can substitute cooked crumbled sausage or bacon for the ham

 

 

 

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