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Baked Chicken Salad Pie Recipe

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This recipe for Baked Chicken Salad Pie is from The Burnham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken
2 cup sliced celery
8 oz can sliced water chestnuts, drained and chopped
1/2 cup slivered almonds, toasted
2 TBL diced green pepper
1 can cream of chicken soup
1/2 cup mayonnaise
1/2 cup sour cream
1 tsp celery salt
2 TBL lemon juice
9 inch pie crust
1½ cups grated cheddar cheese, divided
Directions:
Directions:
Combine all except crust and 1 cup of the cheese. Spoon into unbaked crust. Bake 375 for 30 minutes. Sprinkle with remaining cheese. Bake additional 10-15 minutes. Cool 10-15 minutes before cutting.
Personal Notes:
Personal Notes:
I wish I knew where Dad got this recipe. He loved to try different things in the kitchen.

 

 

 

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