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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Omelet Biscuits Recipe

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This recipe for Omelet Biscuits is from The Burnham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 Frozen biscuits
2 TBL butter
1/2 sweet onion, chopped
6 large eggs
1/4 cup heavy cream
1/2 tsp salt
1/4 tsp pepper
1 cup grated cheddar
6 bacon slices, cooked and crumbled
Directions:
Directions:
Bake biscuits according to package directions and set aside. Place butter and onion in lightly greased 9 inch square pan. Bake 425 for 7-8 minutes. Whisk eggs with cream, salt, and pepper. Pour into onion mixture. Sprinkle with bacon and cheese. Bake 12 minutes or until set. Let stand 10 minutes. Cut into squares. Serve in biscuits. Note: recipe can be doubled - bake in 10X15 pan. Can freeze and reheat in microwave.

 

 

 

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