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Cream Cheese French Toast Recipe

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This recipe for Cream Cheese French Toast is from The Burnham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz loaf French bread, cut into 24 slices (3/4 inch thick)
8 oz container cream cheese with pineapple
4 eggs
1 cup milk
1/4 cup sugar
1/4 tsp salt
1/4 tsp cinnamon
2 TBL butter melted
Directions:
Directions:
Spray 9X13 glass dish. Spread 1 TBL cream cheese on 12 bread slices. Top with rest of bread and place in dish. Mix eggs, milk, sugar, salt, and cinnamon. Pour over bread. Let stand 5 minutes, then turn sandwiches over. Refrigerate overnight. To bake - preheat oven to 400. Drizzle with melted butter. Bake 25 - 30 minutes or until golden. Suggested toppings - syrup, fresh strawberries, powdered sugar, etc

 

 

 

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