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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cinnamon Swirl Streusel Loaf Recipe

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This recipe for Cinnamon Swirl Streusel Loaf is from The Burnham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup sugar
1 egg
1¼ cup flour
½ tsp baking powder
½ tsp salt
½ cup sour cream
½ tsp vanilla

Topping:
½ cup chopped pecans
¼ cup packed brown sugar
1 TBL sugar
½ tsp cinnamon
Directions:
Directions:
Cream butter. Add sugar and eggs. Add dry ingredients alternately with sour cream. Stir in Vanilla. Combine topping ingredients in separate bowl. Pour 1/2 of batter into greased and floured loaf pan. Sprinkle evenly with 1/2 of topping mixture. Pour remaining batter into pan. Sprinkle with rest of topping. Bake 350 for 1 hour until toothpick comes clean. Cool 10 minutes then remove from pan.

 

 

 

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