Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bubble Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bubble Bread is from The Burnham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz pkg frozen dinner rolls
3 oz pkg butterscotch pudding (NOT instand0
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup chopped pecans
1 stick butter
Directions:
Directions:
Butter Bundt pan. Put frozen rolls evenly in pan. Blend pudding, sugar, spices, and nuts. Sprinkle over dough. Cut butter into small pieces and arrange over dough. Cover with foil and leave on counter overnight. Next morning cook 350 for 20 minutes. Remove and invert on a patter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!