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Cream Cheese Braid Recipe

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This recipe for Cream Cheese Braid is from The Burnham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg hot roll mix

Filling:
8 oz cream cheese, softened
1/3 cup sugar
1 tsp vanilla
Pinch salt
1 egg yolk

Glaze:
1 cup powdered sugar
1/2 TBL milk
1 tsp vanilla
Directions:
Directions:
Prepare roll mix as directed on package. Divide in half. Roll each piece into 12X8 rectangle. Spread 1/2 filling down center of each. Cut 9 slits down each side of both rectangles. Fold strips alternately towards center to create “braid”. Tuck ends under. Place on greased baking sheet. Bake 375 for 15 minutes. Drizzle with glaze.
Personal Notes:
Personal Notes:
Can freeze baked braids. Thaw in refrigerator and glaze before serving.

 

 

 

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