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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fresh Wild Mushroom Soup Recipe

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This recipe for Fresh Wild Mushroom Soup is from The Raimo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp butter
2 cups finely chopped onions
6 oz cremini baby mushrooms, chopped
6 oz fresh oyster mushrooms, chopped
6 oz fresh shiitake mushrooms, caps chopped
1 Tbsp chopped fresh thyme
3 Tbsp brandy
2 Tbsp all purpose flour
4 cups beef broth
Directions:
Directions:
1. Melt butter in large pot over medium high heat.
2. Add onions and sautee until golden, about 5 minutes
3. Add all mushrooms and thyme. Sautee until mushrooms begin to brown, about 8 minutes
4. Add brandy. Stir 30 seconds, then mix in flour.
5. Slowly stir in broth, bring soup to boil
6. Reduce heat. Simmer uncovered 10 minutes
7. Season with salt and pepper
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 min

 

 

 

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