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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Green Goddess Salad Recipe

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This recipe for Green Goddess Salad is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head of green cabbage
3 Persian cucumbers or can use 1/2 of English Cucumber
1 bundle of green onions
Dressing:
1 cup baby spinach
1 cup fresh basil
2 garlic cloves
1 small shallot
2 lemons juiced
1/4 cup olive oil
1/4 cup cashews
1/3 cup grated parmesan cheese
2 tablespoons rice vinegar
1 teaspoon salt
Directions:
Directions:
1. Chop cabbage, cucumbers and green onions and place in large bowl.
2. Add all the dressing ingredients to a blender or food processor and blend until creamy.
3. Pour the dressing over the vegetables and toss to combine
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can easily double the recipe for a large batch

 

 

 

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