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Chili Soup To Can (Marsha) Recipe

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This recipe for Chili Soup To Can (Marsha) is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lbs. hamburger, browned
1 gal. beans*
1/2 c. brown sugar
2 t. celery salt
1 gal. tomato juice
2 c. ketchup
1/4 t. garlic salt
5 T. chili powder
Directions:
Directions:
Mix all ingredients together. Put in jars and cold pack 1 1/2 hours.

* I do not put this many beans in. I use canned kidney beans, do not drain them. Also when you the soup to eat you probably want to add some water.

 

 

 

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