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Pumpkin Butter Recipe

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This recipe for Pumpkin Butter is from Ward Sellers Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10.5 Cups of Roasted Pumpkin Puree
(Or 3 Cans)
3T Vanilla Extract
3T Maple Extract
2+ C Unsweetened Apple Cider
5 C Brown Sugar
5T Pumpkin Pie Spice
1/2 C Real Maple Syrup
Directions:
Directions:
Place all ingredients into your crockpot and blend together. You may need more or less apple juice depending on the consistency of your puree!

Cook on high for 3 hours. Reduce to low and cook for an additional 6+ hours. When it is golden brown in color, and your house smells like fall... it’s done!!

 

 

 

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