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Wet Walnuts Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8 c. light brown sugar (4 lbs.)
2/3 c. corn starch
3 t. maple extract
16 c. of walnuts
6 c. cold water

10 clean pint jars
Directions:
Directions:
Divide walnuts into 10 pint jars.

Mix and bring to boil the rest of the ingredients. Boil syrup for 10 mins.

Ladle syrup into jars leaving 1" head space.

Place in canner and boil for 10 mins.

 

 

 

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