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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Canned Jalapeno Salsa Recipe

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This recipe for Canned Jalapeno Salsa is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. peeled chopped tomatoes
3 c. seeded chopped jalapenos
1 c. chopped onion
6 cloves garlic, minced
2 T. minced cilantro
2 t. oregano
1 1/2 t. salt
1/2 t. cumin
1 c. cider vinegar
Directions:
Directions:
Combine all ingredients in saucepan. Bring to boil, reduce heat and simmer for 10 mins. Stir occasionally to prevent scorching. Pour into jars and process for 15 mins.

Note: I used no more than 3 cups of peppers. I also doubled the tomatoes. (6 c.)

 

 

 

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