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Mom's Savory Black-Eyed Peas Recipe

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This recipe for Mom's Savory Black-Eyed Peas is from Mom and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c water
20 oz frozen black-eyed peas
2 tbsp oil
1 ½ c onion, chopped
1 clove garlic, minced
8 oz tomato sauce
1 tsp oregano
1 tsp basil
salt and pepper to taste
1 tbsp lemon juice
Directions:
Directions:
In large saucepan, bring water to a boil. Add frozen peas. Bring to a boil. Reduce heat, cover and simmer gently for 15 minutes. Drain, reserving ¾ c cooking liquid. Set aside. In a heavy skillet, heat oil. Sauté onion and garlic until onion is golden. Stir in tomato sauce, oregano, basil, salt and pepper. Simmer 5 minutes. Stir in peas, cooking liquid and lemon juice. Cover, Simmer, stirring often, about 30 minute or until sauce is thick.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Mom wrote this was "very good".

 

 

 

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