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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Barbara's Famous Street Corn Recipe

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This recipe for Barbara's Famous Street Corn is from Hand - Me - Downs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ears fresh corn on the cob with shuck
Butter (melted)
2 limes
La Crema (mexican sour cream)
Cotiga (mexican parmesan cheese)
Chopped fresh cilantro
Chili Powder
Hot Sauce
Directions:
Directions:
Peel back shuck from corn and tie to make a handle.
On a hot grill, roast corn turning to heat each side.
Remove to warm platter and sprinkle with melted butter. Turn to coat all sides.
In a small bowl, combine some La Crema, Cotija, lime juice and chili powder. Heat and pour over warm corn. Top with chopped cilantro, Cotija and sprinkle of chili powder. Finish off with a spritz of fresh lime accross all corn and shakes of hot sauce to taste.

 

 

 

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