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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Newfoundland Savoury Dressing Recipe

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This recipe for Newfoundland Savoury Dressing is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh bread crumbs, about ½ of a 340-gram package of fresh bread crumbs
½ cup yellow onion, finely minced (about ½ of a standard size yellow onion)
2 tablespoons dried savoury, summer savoury
½ teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
⅓ cup melted unsalted butter, about 5 tablespoons
Directions:
Directions:
Place bread crumbs, onion, savoury, salt and black pepper in a mixing bowl.
Drizzle over melted butter, then stir until all the ingredients are well incorporated.
Notes
If you use salted butter or margarine, you may want to use less salt.
Speaking of butter, you can add a little more if you want your dressing a little more buttery and rich.
Want more savoury flavour? Add a little more to taste.

 

 

 

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