Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Wild Rice Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Wild Rice Chowder is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c wild rice
4 c. beef broth
2 c. carrots, sliced thin and on diagonal
3 stalks celery
large onion diced
4 cloves garlic
Butter
Wondra
1/2 c. red wine
1/2 c mustard
1 tbsp. worchestire

2 c. chopped grilled meat - beef or chicken, or left over prime rib
Salt and pepper to taste
Directions:
Directions:
Make wild rice according to package directions. Best to use a broth for the rice water. Make mirepoix. Make roux like base.

Add in all ingredients and let simmer. Bring to desired consistency with broth
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Always great for leftover meat on a cold day. Keeps very well in fridge

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!