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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Wild Rice Chowder Recipe

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This recipe for Creamy Wild Rice Chowder is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c wild rice
4 c. beef broth
2 c. carrots, sliced thin and on diagonal
3 stalks celery
large onion diced
4 cloves garlic
Butter
Wondra
1/2 c. red wine
1/2 c mustard
1 tbsp. worchestire

2 c. chopped grilled meat - beef or chicken, or left over prime rib
Salt and pepper to taste
Directions:
Directions:
Make wild rice according to package directions. Best to use a broth for the rice water. Make mirepoix. Make roux like base.

Add in all ingredients and let simmer. Bring to desired consistency with broth
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Always great for leftover meat on a cold day. Keeps very well in fridge

 

 

 

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