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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Salad with Cranberries and Pecans Recipe

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This recipe for Chicken Salad with Cranberries and Pecans is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken breast, cooked and chopped OR meat from 1 rotisserie chicken, chopped
3/4 cup dried cranberries
3/4 cup chopped pecans
1 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp honey
4 tsp sugar or substitute equivalent sugar substitute
sea salt and black pepper to taste
1/2 tsp poppy seeds
Directions:
Directions:
In large bowl combine chicken, cranberries, and pecans, mix well.

In a small bowl, combine mayonnaise, vinegar, honey, sugar or sugar substitute, sea salt and pepper. Whisk until blended and smooth. Stir in poppy seeds.

Pour over chicken mixture, tossing well.

Refrigerate 2-3 hours. Serve chilled on lettuce or crackers or use to make a sandwich.
Number Of Servings:
Number Of Servings:
8

 

 

 

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