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Indoor BBQ Chicken Skewers Recipe

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This recipe for Indoor BBQ Chicken Skewers is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

3 tbsp brown sugar
1 tbsp paprika
½ tsp ground cumin
½ tsp cayenne pepper
¼ tsp salt
4 boneless, skinless chicken breasts, cut into 1-inch chunks
1 cup barbecue sauce
¼ cup cider vinegar
½ cup sour cream
2 tbsp minced fresh cilantro
Directions:
Directions:
Directions:

* Texas Best and Bull's-Eye barbecue sauces are the test kitchen's favorite brands. You will need four 12-inch metal skewers for this recipe.

1. Adjust oven rack to highest position (about 5 inches from broiler element) and heat broiler. Set wire rack over rimmed baking sheet. Combine sugar, paprika, cumin, cayenne, and salt in large bowl. Add chicken and toss to coat. Thread seasoned chicken onto four 12-inch metal skewers.

2. Whisk 3/4 cup barbecue sauce and 2 tablespoons vinegar in small bowl. In second bowl, combine sour cream, cilantro, remaining barbecue sauce, and remaining vinegar; set aside for serving.

3. Brush each kebab with barbecue sauce-vinegar mixture. Broil until lightly browned, 5 to 7 minutes. Flip kebabs, brush with remaining sauce, and continue to broil until chicken is lightly charred and cooked through, 5 to 7 minutes. Serve with sour cream sauce
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Personal Notes:

We wanted to get spicy barbeque flavor all year round, and we wanted it in 30 minutes or less. For our Indoor BBQ Chicken Skewers recipe, we tossed the chicken in spices and brushed on a barbeque sauce mixture to get full flavor, and then broiled the skewered chicken until lightly charred. A sour-cream cilantro sauce offset its smoky heat.

 

 

 

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