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Epicurious- ole piccata with Grapes and Capers Recipe

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This recipe for Epicurious- ole piccata with Grapes and Capers is from Nancy's Go To Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
4 Dover sole or petrale sole fillets
All purpose flour or gluten free equivalent
1/2 cup seedless red grapes, cut in half
1/4 cup white grape juice
1/4 cup dry white wine
2 tablespoons (1/4 stick) butter
1 tablespoon drained capers
1 tablespoon chopped fresh parsley
Directions:
Directions:
Heat oil in a large nonstick skillet over medium high heat. Sprinkel fish with salt and pepper, dust both sides with flour. Add to skillet cook until browned and just opaque in center, about 2 minutes per side. Transfer fish to a platter.

Add grapes, grape juice, wine, and butter to the same skillet. Bring to a boil. Add capers and parsley. Simmer sauce until slightly thickened, about 3 minutes. Season to taste with salt andpepper. Spoon sauce over fish.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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