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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) can refrigerated crescent rolls
6 eggs beaten
1/2 lb bacon, cooked and crumbled
1 1/2 c shredded Cheddar cheese
1 (4 oz) can sliced mushrooms, drained
Directions:
Directions:
Preheat oven to 375. Unroll dough and press into even layer, covering the bottom of a lightly greased 12 in pizza pan. Combine eggs, bacon, cheese and mushrooms. Pour evenly over the dough. Bake 15-20 minutes or until eggs are firm and crust is golden
Number Of Servings:
Number Of Servings:
3-6
Personal Notes:
Personal Notes:
Quick and easy if you have company

 

 

 

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