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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pumpkin Bread/Muffins Recipe

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This recipe for Pumpkin Bread/Muffins is from Catino Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3⅓ c Flour
2 t Baking Soda
3 c Sugar
1 t Cinnamon (I add much more)
1 t Nutmeg (I don't use this)
1 t Salt
4 Eggs
⅔ c Water
1 c Oil
1 Can Pumpkin Puree (NOT Pumpkin Pie Filling!)
1 c Pecans, chopped (Of course, I add more)
Directions:
Directions:
Preheat oven to 350º.

In a large bowl, combine flour, baking soda, sugar, cinnamon, nutmeg (if using) and salt. Add eggs, water and oil; mix well. Add pumpkin puree, mix well. Fold in pecans.
Spray a bundt pan with cooking spray, pour in batter and bake at 350º for 1 hour or until toothpick comes out clean.

I bake in small loaf pans, about 3 x 2-inches. I sometimes make them in regular muffin tins, jumbo muffin tins and other sizes or shapes. Just start checking these "muffin" versions at about 15 minutes into cooking. Adjust the cooking times according to the size of the muffin. They are done when you stick a toothpick in the center and it comes out clean.
Personal Notes:
Personal Notes:
I used to make these for David and his Deputy partner (George) when they went on out-of-town trips to transport prisoners to another city, town or even out of state. I sent the whole batch of the muffins with them but none ever made it back to Houston. I still make these for David and he still loves them as much as he did back then.

 

 

 

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