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Chop Soupy Recipe

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This recipe for Chop Soupy is from The Noell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round steak, cut in very thin slices
2 T salad oil
1 (4 oz.) can mushrooms, drained
1½ C chopped celery
1 C green pepper, chopped
1 C onion, chopped
1 can beef broth
2 T soy sauce
½ C water
2 T cornstarch
Directions:
Directions:
Brown beef in oil; add vegetables, soup and soy sauce. Cover; cook over low heat until meat is tender. Stir now and then. Blend cornstarch and water; stir into sauce. Stir until thickened. Serve with rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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