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Joann Webb's Shrimp Stroganoff Recipe

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This recipe for Joann Webb's Shrimp Stroganoff is from The Reece Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. shrimp, peeled
½ cup onion, fine diced
½ cup butter, melted
½-1 lb. mushrooms, sliced
2T. flour
1 t. salt
Black pepper
2-3 cups sour cream
¼ cup sherry
Directions:
Directions:
Sauté shrimp with onions in butter until shrimp are barely pink. Add mushrooms and cook 5 more minutes. Blend in flour, salt and pepper. Gradually add sour cream and cook gently until thick. Remove from heat and stir in sherry. Serve over rice or egg noodles.
Number Of Servings:
Number Of Servings:
8

 

 

 

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