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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Christmas Breakfast Casserole Recipe

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This recipe for Christmas Breakfast Casserole is from Hand - Me - Downs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz Texas Toast - Monterey Style
5 large eggs
1 cup milk
1½ tsp. dijon mustard
1 tsp. basil
¾ tsp. salt
⅛ tsp. cayenne pepper
3 plum tomatoes
8 slices bacon cooked and crumbled
1 cup grated cheddar
Directions:
Directions:
Preheat oven to 325º.
whisk together eggs and next 5 ingredients.
Layer ½ toast in greased pyrex cassserole. 7X11
Sprinkle with ½ bacon, cheese and tomato.
Repeat.
Bake at 325º for 50-55 minutes or set.
Let rest for 5 minutes before serving.

 

 

 

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