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Pierogi Casserole Recipe

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This recipe for Pierogi Casserole is from The Moy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 oz frozen pierogies (thawed)
1 package kielbasa sausage (sliced)
4 oz cream cheese softened
1/2 c sour cream
1/2 c chicken broth
1/8 tsp black pepper
1 c shredded cheddar cheese
1/2 c thinly sliced green onions

Directions:
Directions:
1. Spray an 8x8 glass baking dish with cooking spray. Preheat oven to 375 degrees.
2. Place pierogies evenly in casserole dish and top with sliced sausage.
3. In a medium bowl, mix together cream cheese, sour cream, chicken broth and pepper. Stir in 1/2 c cheddar cheese and 1/2 c green onions- reserving remaining for topping.
4. Pour cream cheese mixture evenly over pierogies. Cover with foil and bake for 30 minutes.
5. Uncover and top with remaining cheese. Broil until cheese is melted.
6. Top with remaining green onions and serve.

 

 

 

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