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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

HAWAIIAN CHICKEN Recipe

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This recipe for HAWAIIAN CHICKEN is from The Craig Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breast, skinless, bonned
1 cup Pineapple Juice
1 cup Ketsup
1/2 cup Brown Sugar
1/4 cup Soy Sauce
2 cloves Garlic, pressed
1 tsp Ginger, gratted
Salt and pepper to taste
1/4 tsp Red Pepper Flakes
1/4 cup Cornstarch
Green Onions for garnish
Directions:
Directions:
1 cup pineapple juice
1 cup ketchup
1/2 cup brown sugar
1/4 cup soy sauce
2 cloves garlic, minced
1 tsp ginger, grated
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)
1/4 cup cornstarch
Green onions for garnish
structions:
Place chicken breasts in the crockpot.
In a mixing bowl, combine pineapple juice, ketchup, brown sugar, soy sauce, garlic, ginger, salt and pepper, red pepper flakes.
Pour the sauce over the chicken in the crockpot.
Cook on low for 6-8 hours or high for 3-4 hours.
In the last 30 minutes of cooking, mix cornstarch with water to make a slurry and stir into the crockpot to thicken add chicken the sauce.
Serve over rice and garnish with chopped green onions.
ENJOY!
Crockpot Chicken recipe!
Number Of Servings:
Number Of Servings:
One 5-quart crock pot
Preparation Time:
Preparation Time:
Prep 15-20 minutes, Crock pot 3-4 hours

 

 

 

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