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Peanut butter chocolate chip snowball cookies Recipe

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This recipe for Peanut butter chocolate chip snowball cookies is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
🍪🥜 Peanut Butter Chocolate Chip Snowball Cookies
Ingredients:
½ cup unsalted butter, room temperature
1 cup creamy peanut butter
¼ cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups mini chocolate chips
Powdered sugar (for rolling)
Directions:
Directions:

Preheat Oven:
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
Prepare Dough:
Beat butter, peanut butter, and sugar together until creamy. Mix in vanilla. Gradually add flour until a soft dough forms. Fold in mini chocolate chips.
Shape Cookies:
Roll dough into 1-inch balls and place on baking sheets, spacing about 2 inches apart.
Bake:
Bake for 18 minutes or until edges just turn golden. Don't overbake as cookies will firm up while cooling.
Cool and Roll in Powdered Sugar:
Let cookies cool for 5 minutes. Roll warm cookies in powdered sugar, then transfer to a wire rack to cool completely.
Double-Coat in Powdered Sugar:
Once cooled, roll again in powdered sugar for a snowy finish. Store in an airtight container for up to a week.
Enjoy these melt-in-your-mouth treats!

 

 

 

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