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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Marinated Vegetables Recipe

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This recipe for Marinated Vegetables is from Recipes from Catawba Trail Farm, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh vegetables*
¼ cup lemon juice
¼ cup oil of choice (vegetable, olive, etc)
1 Tablespoon sugar
½ teaspoon salt
½ teaspoon oregano or thyme, dried
⅛ teaspoon pepper
Directions:
Directions:
1. Place vegetables in a 1 ½ quart shallow container.
2. Mix all other ingredients together and pour over the vegetables
3. Cover and refrigerate 6 hours or overnight, stirring occasionally.
Preparation Time:
Preparation Time:
6 hours, 15 mintutes
Personal Notes:
Personal Notes:
Great served alone or as part of a charcuterie plate.

*Suggested vegetables: cauliflower, mushrooms, carrots, cherry tomatoes, brussel sprouts, broccoli, zucchini, onion, or cucumber.

 

 

 

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