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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Buttermilk Coleslaw Recipe

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This recipe for Buttermilk Coleslaw is from Recipes from Catawba Trail Farm, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup mayonnaise
⅓ cup white sugar
¼ cup buttermilk ( or ¼ cup milk + 2 ½ tablespoons lemon juice)
1 ½ tablespoons vinegar
salt and pepper to taste
9 ½ cups shredded cabbage
½ cup grated carrots
¼ cup minced sweet onion
Directions:
Directions:
1. Whisk mayonnaise, sugar, buttermilk, vinegar, salt, and pepper together in a large bowl until dressing is well combined.
2. Add cabbage, carrots, and onion to dressing; mix well. Refrigerate before serving, at least 3 hours or up to overnight.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 hours, 15 minutes

 

 

 

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