Ingredients: |
Ingredients: For Marinade:
2 cups red wine vinegar
1 cup water
1 large onion, sliced
2 cloves garlic, minced
2 bay leaves
1 Tbsp whole black peppercorns
1 Tbsp juniper berries (optional)
1 tsp mustard seeds
1 tsp salt; 2 Tbsp sugar
1 (3-4 lb) beef roast (bottom round or chuck)
For Pot Roast:
2 Tbsp vegetable oil
2 cups beef broth
2 Tbsp flour
2 Tbsp gingersnap cookies, crushed (optional, for thickening)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
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Directions: |
Directions:Marinate the Beef: In large bowl, combine red wine vinegar, water, sliced onion, minced garlic, bay leaves, peppercorns, juniper berries (if using), mustard seeds, salt & sugar. Place beef roast in large resealable plastic bag or a non-reactive container. Pour marinade over beef, ensuring it is fully submerged. Seal bag or cover container, refrigerate for at least 2 days, preferably 3-4 days, turning beef occasionally to ensure even marination.
Sear the Beef: Remove beef from marinade, reserving marinade. Pat beef dry with paper towels. In large Dutch oven, heat vegetable oil over med-high heat.
Sear beef on all sides until browned, 3-4 min per side. Remove beef; set aside.
Cook the Pot Roast: Strain the marinade to remove the solids and discard them. Pour the strained marinade and beef broth into the Dutch oven, scraping up any browned bits from the bottom. Return beef to pot, cover; bring to simmer. Reduce heat to low; cook 2.5-3 hours until beef is tender and easily pulls apart with a fork.
Make the Gravy: Remove beef from pot; set it aside to rest.
In small bowl, mix flour with a little water to create a slurry. Stir slurry into cooking liquid in pot to thicken the gravy. Add crushed gingersnap cookies for additional flavor and thickness, if desired. Simmer for 5-10 min until gravy reaches your desired consistency. Season gravy with salt & black pepper to taste.
Serve: Slice pot roast; serve it with gravy spooned over top. Garnish with chopped fresh parsley.
Enjoy your German-Style Pot Roast, a tangy, savory, and hearty dish that brings a taste of Germany to your table! |
