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Marshmallow Whip Cheesecake HEAVEN Recipe

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This recipe for Marshmallow Whip Cheesecake HEAVEN is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Crust:
1½ cups graham cracker crumbs
¼ cup sugar
½ cup melted butter

For Cheesecake Filling:
16 oz cream cheese, softened
½ cup sugar
1 tsp vanilla extract
1 cup marshmallow fluff
1 cup heavy whipping cream

For Topping:
1 cup mini marshmallows
½ cup melted chocolate chips (opt)

Prepare the Crust: Preheat oven to 350°F. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then cool completely.

Make the Filling: Beat cream cheese and sugar until smooth. Add vanilla and marshmallow fluff, mixing until combined. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold into the cream cheese mixture.

Assemble the Cheesecake: Pour the filling over the cooled crust, spreading evenly. Refrigerate for at least 4 hours to set.

Add Toppings: Once set, top with mini marshmallows and drizzle with melted chocolate if desired.

Serve & Enjoy: Remove from pan, slice, and indulge in this heavenly dessert!
Directions:
Directions:

 

 

 

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