"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spirit Filled Pumpkin Bars Recipe

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This recipe for Spirit Filled Pumpkin Bars, by , is from The Ultimate Donovan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michelle Rice


2 c. sugar
3/4 c. oil
4 eggs
1/2 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 15 oz can pumpkin
2 c. flour
2 tsp. cinnamon
2 dashes nutmeg


1 small package cream cheese
1/2 c. butter, or less
1 1/2 - 2 c. powdered sugar
very small amount of milk

Combine ingredients and bake at 350 for 25 minutes in a greased and floured jelly roll pan. Mix together frosting and spread onto cooled cake. Decorate with candy corns or little pumpkins.




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