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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Annie's Flank Steak Recipe

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This recipe for Annie's Flank Steak is from Dee's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle Catalina salad dressing
1 flank steak
Directions:
Directions:
Score both sides of flank steak so it looks like diamonds.
Put in plastic bag with a bottle of Catalina dressing (yes, really!)
Marinade overnight or 24 hours.
Remove and grill on hot grill, about 10 minutes a side for medium rare. Steak should be brown on both sides.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Marinate overnight, cooking 20 minutes
Personal Notes:
Personal Notes:
My good friend, Annie Hill, has made this several times when we've gotten together and it's very good! And couldn't possibly be easier. If Catalina is too sweet for you, try it with another spicy, non-creamy dressing.

 

 

 

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