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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chris's Barbacued Oysters Recipe

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This recipe for Chris's Barbacued Oysters is from Lincoln's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oysters
Butter
Tobasco
Garlic
Salt & Pepper, to taste
Directions:
Directions:
1. Shock live oysters and remove from shell completely.
2. Rinse in fresh water and place oysters back in the half shell.
3. Add a dollop of butter, a dash or two of tobasco, garlic and season with salt and pepper.
4. Grill until oyster is firm, but not overcooked.
ENOY!!

 

 

 

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