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Chris's Roasted Goat Cheese & Basil Tomatoes Recipe

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This recipe for Chris's Roasted Goat Cheese & Basil Tomatoes is from Lincoln's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Roma tomatoes
1 garlic clove
fresh oregano
sliced goat cheese
balsamic vinegar
Directions:
Directions:
1. Cut tomatoes in half lengthwise - it helps to take a slice off the very bottom of the to make sure the halves lay flat.
2. Salt & pepper to taste.
3. Bake at 325º F for 25 - 30 minutes.
4. While the tomatoes are baking, in a saucepan, brown the garlic in butter until crispy.
5. Chop fresh oregano if available. If not, dried oregano will work.
6. Remove tomatoes from oven and top with oregano & toasted garlic.
7. Remove from pan and place on a plate.
8. Top with goat cheese and add balsamic vinegar.

Bonus: sliced toasted baguettes for dipping

 

 

 

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