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Cream of Mushroom Soup Recipe

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This recipe for Cream of Mushroom Soup is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Sliced Mushrooms
1/3 C. Diced Onion
8 T. Butter divided
1/3 C. Heavy Cream
4 C. Chicken Stock
1 T. Garlic
1/2 C. Flour
Salt and Pepper to taste
Directions:
Directions:
In a soup pot, cook onion in 2 T. butter until translucent, then add garlic and cook 2-3 minutes.
Add mushrooms, salt & pepper, and cook until mushrooms have softened
Add 6 T. of butter; once melted, add flour and stir to mix. Cook for 2-3 minutes
Add chicken stock and mix until all lumps are removed, then add the heavy cream and bring to a boil until the desired thickness is achieved. About 5-8 minutes.

 

 

 

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