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Creamy Italian Soup Recipe

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This recipe for Creamy Italian Soup is from Cafe Kristy's Friends and Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C. Chicken Stock
16 oz. Crushed Tomatoes
1 Garlic Herb Boursin Cheese
1 Shallot Chive Boursin Cheese
1 lb. Ground turkey, chicken, or beef
1 lb. Italian Sausage
2 T. Minced Garlic
1 Shallot minced
1 lb. Ditalini pasta, small elbow, will also work
Salt and Pepper to taste
Italian season blend

Optional toppings
red pepper flakes
parmesan cheese
fresh basil
Directions:
Directions:
In a stock pot, saute shallot & garlic for 2-3 minutes
Add Sausage and ground meat, and season to taste - we add SPG and some Italian blend. Brown until done.
Add Boursin to the ground meat and mix until well combined.
Add tomatoes and stock and simmer for 10-15 minutes.

In a separate pan, prepare the pasta as directed on the package. Drain and rinse with cold water to stop the cooking process.

Spoon the desired amount of pasta into a bowl and add the soup.

Note: You can cook the pasta in the soup, but this will soak up a lot of the soup and become mushy for leftovers, so we choose to keep it separate.
Personal Notes:
Personal Notes:
In place of the two Boursin cheeses, you could use one block of cream cheese.

 

 

 

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