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Chicken Bacon Ranch Cups Recipe

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This recipe for Chicken Bacon Ranch Cups is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup - Chicken, Cooked and Shredded
1/3rd Cup - Real Bacon Bits
1/3rd Cup - Ranch Dressing
1 Cup - Mild Cheddar Cheese, Shredded
1 Bunch - Green Onions, Chopped
1/4 Tsp - Salt
1/4 Tsp - Pepper
1 12oz - Can Refrigerated Biscuit Dough (10 biscuits)
Directions:
Directions:
1) Preheat the Oven to 400º F
2) Grease a Muffin Tin with Cooking Spray
3) In a medium mixing bowl, combine the Chicken, the Bacon Bits, the Ranch Dressing, the Cheese, the Green Onions, the Salt, and the Pepper and stir well until all the ingredients are coated in the Ranch Dressing.
4) Flatten each of the Biscuits with your fingers, then Place them into the prepared Muffin Tin Cups.
5) Divide the Chicken Mixture evenly between the Biscuit Cups. The Chicken Mixture might come up higher than the sides of the Biscuit Cups and that is Okay because the biscuits will rise when baked.
6) Bake until the tops of the Biscuits are Golden Brown, About 18-20 minutes.
7) Transfer the cups from the oven and allow them to cool for 5 minutes.
8) Serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 Hr

 

 

 

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