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Simple Shrimp and Spinach Stir-Fry Recipe

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This recipe for Simple Shrimp and Spinach Stir-Fry is from Dee's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
16 large shrimp, peeled and deveined, tails off
½ tsp paprika
1 tsp Old Bay seasoning
Kosher salt
2 medium garlic cloves, minced
2 T dry white wine
1 cup tightly packed spinach leaves
Juice of ½ lemon
Directions:
Directions:
Heat a large skillet (or wok) and add the oil. Place the shrimp in a bowl and toss with the paprika, Old Bay, salt to taste, and garlic. When the oil begins to smoke, shut off the heat and add the shrimp and toss them around with a metal spatula so they are coated with the oil and cook more evenly. Stir in the wine.
Turn the heat back on and cook for a minute or two, until the shrimp are no longer translucent. Stir in the spinach and lemon juice, and taste for seasoning Remove from the heat and drain any excess liquid. Serve immediately.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is amazingly easy and a good, healthy, quick supper.

 

 

 

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