Ingredients: |
Ingredients: 1 - Pkg Jimmy Dean Sausage Crumbles
1 - Pkg Hormel Diced Ham
4 - Strips of Bacon
1 - Small onion, diced small
2 - Celery stalks, diced small
1/2 - Red pepper, diced small
3 - Tbsp Butter
3 - Tbsp Flour
2 - Cups Chicken Broth
1 - Cup Milk (or Heavy Cream) [save 4 Tbsp for Eggs]
1 - Dozen Eggs
1 - Tbsp Tony's No Salt Seasoning
1 - Pkg of seasoned Shredded Hash Browns (in refrigerated section of grocery store)
2 - Cups of Shredded Sharp Cheddar Cheese
2 - Cups Shredded Monterey Jack Cheese
10 - Oven-Ready Lasagna Noodles
Salt & Pepper
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Directions: |
Directions:1) In a large skillet saute onion, celery & red pepper in 1 Tbs Butter until soft and translucent.
2) Add 2 Tbs Butter to skillet to melt. Stir in flour until completely combined. Stir in Chicken Stock and Milk. Add about 1/4th of the Sausage Crumbles & 1/2 Teaspoon of Tony's No Salt Seasoning. Increase heat to bring to boil, and cook until thickened, about 5 minutes. Additional season to taste with Salt & Pepper. Remove from heat and set aside to cool.
3) Cook the 4 Strips of Bacon to crisp. Break up into small pieces. Set aside.
4) To assemble Lasagna: (Coat 9 X 13 baking dish with PAM or Olive Oil)
Spoon 1/2 cup gravy into the bottom of the baking dish and spread to coat.
Place 4 Lasagna noodles over the bottom of the Pan, then top with a layer of 1/2 of the Hash Browns, 1/3rd Sausage, 1/3rd of Gravy, 1/2 Cup of each Cheese
Repeat with another layer of noodles, then top with a layer of 1/3rd Ham, 1/3rd Gravy, 1/2 Cup of each Cheese, Sauteed Vegetables.
Repeat with another layer of noodles , then top with a layer of last of Hash Browns, Sausage, Ham, Gravy, Cheeses, and Bacon.
5) Whisk together Eggs, 4Tbs Milk, 3/4 Teaspoon of Tony's Seasoning.
Pour over the entire stacked Lasagna.
6) Cover tightly with foil and refrigerate overnight (or at least 8 hours)
7) Preheat Oven 375º degrees
Bake Covered for 40 Minutes
Uncover and Bake Additional 15 minutes
Let Rest at Least 10 minutes before Slicing. |
