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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Parmesan Grated Recipe

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This recipe for Parmesan Grated is from The Vegan Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2c Raw Cashews
1/4c Nutritional Yeast
1/2t Garlic Powder
1/2t Onion Powder
1/2t White Pepper
1/2t Sea Salt

Directions:
Directions:
Pulse all ingredients in a food processor until crumbly. Store in an air tight container in your refrigerator.

Personal Notes:
Personal Notes:
This is such an amazing parm cheese! If you have nut allergies, you can sub hemp seeds and sunflower seeds for the cashews!

 

 

 

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